I actually stuck to my whole menu last week and I have to say it was refreshing to not have to worry about what we were making. Plus it was so much easier to get the meals cooked rather than change our minds and have it take longer to get it prepped, etc. Here is my menu for this week.
Sunday: Beer Can Chicken, corn on the cob and salad
Monday: Taco Soup and leftover salad
Tuesday: Pork Chops, rice and green beans
Wednesday: Grilled Chicken, noodles and mixed veggies
Thursday: Ravioli w/ homemade Alfredo sauce garlic bread
Friday: BBQ Day (I am thinking steak, not sure yet)
Saturday: Appetizer night, Chicken wings, potato skins, and marinated shrimp on skewers
Have a great week everyone!
This Holiday Season, Be A Selfish Cook.
9 hours ago
No comments:
Post a Comment