My Menu

I actually stuck to my whole menu last week and I have to say it was refreshing to not have to worry about what we were making. Plus it was so much easier to get the meals cooked rather than change our minds and have it take longer to get it prepped, etc. Here is my menu for this week.

Sunday: Beer Can Chicken, corn on the cob and salad

Monday: Taco Soup and leftover salad

Tuesday: Pork Chops, rice and green beans

Wednesday: Grilled Chicken, noodles and mixed veggies

Thursday: Ravioli w/ homemade Alfredo sauce garlic bread

Friday: BBQ Day (I am thinking steak, not sure yet)

Saturday: Appetizer night, Chicken wings, potato skins, and marinated shrimp on skewers

Have a great week everyone!