I know I haven't posted a menu in two weeks, the first week I had my friend Lee and her adorable son Ethan here at the house and I wanted to wait and see what she felt like having for dinner. Last week we were all recovering from the stomach flu so eating was sparse. Now I need to get to the grocery store since I ran out of time this weekend and I don't want to plan a menu until I have gotten to the store.
Yesterday I made The Pioneer Woman's Salisbury Steak and it was delicious, today I think I am going to make her Chicken Parmesan with garlic bread and Salad (I have been craving salad a lot lately). I have a ton of ideas especially since it has been colder, I know that I want to make a pot roast and then we will have leftovers to make french dips. I also want to make a Turkey soup with our leftover turkey from Thanksgiving. Also, Christmas is fastley approaching so I thought I would make a Ham for dinner, along with my breakfast casserole that is our traditional Christmas breakfast.
So stayed tuned I should have a menu planned by tomorrow.
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