Brrr it has been cold outside! I love cooking when it is cold outside, there is just something cozy about having a warm stove cooking away comfort food while it is chilly outside! I have really been wanting to make a lot of different soups for dinner, but the girls tend to not eat a ton of it when I make it so I am doing a slow transition for them so they will get used to it and start to eat more. So with that said, here is my menu for this week
Sunday: Chili (had a big batch frozen) and Cornbread
Monday: Tuna Noodle Casserole (hoping the twins eat this as they are not fans of casserole, but hey they have to get used to it), Corn and Rolls
Tuesday: Meatloaf (this time I am trying The Pioneer Woman's--no surprise!), Cheesy Potatoes and Green Beans
Wednesday: Beer Can Chicken, Leftover Potatoes, and Leftover Veggies
Thursday: Brinner! Breakfast for dinner, Pancakes, Bacon, Eggs and Hash browns. (so much because I prefer eggs, Morgan prefers pancakes)
Friday: OUT (either out or order in, but I get at least 1 day off from cooking in a month)
Saturday: Steak, Caramelized Mushrooms and Onions, and Shrimp Scampi.
I have to get a grocery trip in this week as well. We don't need much but some of the essentials like Rice, noodles, veggies, and I need to stock up on just a few meat items like Ground Beef and Chicken. But before I get to the grocery store I want to plan my menu for the next month (which is how I used to do it) so then I can make sure that we have most of the stuff for the month and then I don't have to run out in the cold with three kids to pick up stuff. We will save that for the fresh produce I have to get. (and that is like once a week, we go through a lot of fruit in this house) Have a great week!!
This Holiday Season, Be A Selfish Cook.
1 month ago
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